This Week

Our Food

Dinner

Starters

Soup Du Jour

Ask your server - 6.

House Salad

mixed greens, carrots, cucumbers, radishes, celery, tomatoes, red onions (choice of bleu cheese, honey mustard, ranch, balsamic, red wine, italian, or raspberry vinaigrette) - 6.

Caesar Salad

with home made dressing & parmesan - 8.
( add chicken - 5., add shrimp - 8. )

Steamed Mussels

red or white sauce - 10.
(w/linquine - 14.)

Fried Calamari

choice of marinara or creamy horseradish - 11.

Chilled Jumbo Shrimp Cocktail

- 14.

French Onion Soup

provolone, swiss, home style croutons - 8.

Crispy Chicken Salad

crumbled bacon, cheddar, ranch dressing - 12.

Apple & Goat Cheese Salad

mixed greens, goat cheese, apples, dried cranberries, toasted walnuts, with balsamic dressing - 10.

Fried Butterfly Shrimp

with cole slaw - 10.

Buffalo Wings

- 9.

Venture Fries

waffle cut w/bleu cheese dressing - 8.

Venture Sampler

Choice of any three below - 12.

Pork Pot Stickers

with soy or teriyaki dipping sauce - 7.

Potato Skins

with bleu cheese or cheddar & bacon - 6.

Beer Battered Onion Rings

- 7.

Beef & Cheddar Spring Rolls

with chipotle BBQ sauce - 8.

Mozzarella Sticks

with marinara dipping sauce - 6.5.

Chicken Fingers

choice of BBQ or honey mustard sauce - 9.

Boneless Wing Dings

- 7.

Mesquite Chicken Quesadilla Rolls

- 8.

French Fries

- 6.

Sandwiches

Grilled or Fried Chicken

- 10.

Venture Burger

lettuce, tomato, choice of cheese - 12.

Caprese Burger

mozzarella, olive oil, tomatoes, & basil - 12.

Cobb Burger

lettuce, tomato, onion, bleu cheese, fried egg - 12.

"Hot" Burger

pepperjack cheese, jalapenos, spicy aioli - 12.

Veggie Burger

choice of cheese & toppings - 10.

Chicken Parm

topped with marinara & provolone - 12.

Eggplant Parm

topped with marinara & provlone - 10.


All sandwiches include choice of side salad or fries (add bacon 1.5)

Entrees

Grilled Filet Mignon

mashed potatoes & vegetables - 26.

Chopped Sirloin Steak

with beef gravy, potato, & vegetables - 16.

Venture Meatloaf

with mushroom gravy, potato, & vegetables - 16.

Smothered Pork Chop

sauteed onions, mushrooms, peppers, with a butermilk horseradish gravy - 20.

Catch of the Day

- Market price.

Chicken Livermore

stuffed breast, mushroom gravy, cranberry sauce, mashed potatoes, & vegetables - 18.

Sauteed Chicken & Mushrooms

in a marsala sage sauce, served over mashed potatoes - 18.

Chicken Parmigiana

- 17.

Eggplant Parmigiana

- 15.

Combo

eggplant & chicken parm with marinara & provolone over linguine - 18.

All entrees include choice of soup du jour or house side salad

Dessert

Ask your server about our daily selections - 6.5.

Brunch

Starters

Sup Du Jour

- 6.

Caesar Salad

- 8.
( add chicken - 5., add shrimp - 8. )

Grilled Jumbo Shrimp Cocktail

- 14

French Onion Soup

- 8.

Apple & Goat Cheese Salad

mixed greens, goat cheese, apples, dried cranberries, toasted walnuts, with balsamic dressing - 10.

Entrees

Eggs Benedict

choice of Canadian bacon, sausage, or scrapple - 10.

Steak & Eggs

grilled rib eye with choice of eggs - 15.

Two Egg Breakfast

any style with choice of bacon, ham, sausage, or scrapple - 8.

Corned Beef Hash

topped with a sunny side egg - 10.

Waffles

topped with fruit sauce of the day & whipped cream - 10.

Crab Cake Benedict

- 14.

Build Your Own Omelette

Build with: american, swiss, monteray jack, provolone, mozarella, cheddar, bell peppers, sweet onions, mushrooms, bacon, ham, sausage, scrapple - 10.

Chipped Beef

on toast - 10.

French Toast

thick cut challa toast with cinnamon butter & maple syrup - 10.

Side

bacon, sausage, scrapple, Canadian bacon, or pork roll - 3.

Entrees

Venture Burger

lettuce, tomato, choice of cheese - 12.

Cobb Burger

lettuce, tomato, onion, bleu cheese, fried egg - 12.

Veggie Burger

choice of cheese & toppings - 10.

Caprese Burger

mozzarella, olive oil, tomatoes, & basil - 12.

"Hot" Burger

pepperjack cheese, jalapenos, spicy aioli - 12.

Chicken Sandwich

choose grilled or fried chicken - 10.

All sandwiches include choice of side salad or fries (add bacon 1.5)

What's Happening

Who We Are

Venture Inn, one of the oldest gay bars in the city, still today provides a safe and friendly environment. While located in the center of Philadelphia's famous Gayborhood, The Venture Inn welcomes individuals no matter what their orientation may be. We are a place to be yourself and feel at home. From our delicious and affordable food to our award winning entertainment and music, Venture Inn is a place to escape the troubles of the world and enjoy yourself among friends.


Meet The Staff

Bartenders Servers Kitchen Maintenance Management Everybody
Danny
Tommy
Henry
Stephen
Sandy
John
Billy
Jeffry
Thom
Dondie
Michael
Chris
Kevin
Jarred
Josh
Rodney
Bonn
Joe
Bob

Visit Us

Getting Here

255 S. Camac St.
Philadelphia, PA 19010

When We're Open

Daily 11AM - 2AM

Dinner
Sun - Thu 5PM - 10PM
Fri - Sat 5PM - 11PM

Brunch
Sun 12PM - 4PM

Drag Brunch
Last Sunday of every month

Open all holidays

Get In Touch

By Phone: (215) 545-8731

Bob - Bob@viphilly.com
Joe - JoeBlack@viphilly.com
Henry - Henry@viphilly.com