DINNER MENU

 

Appetizers

  Spring Rolls    9

   Two hand-rolled spring rolls with Crabmeat, Avocado, and Cucumber with a Lemon Mint Ponzu dipping sauce.

  Classic Shrimp Cocktail    10

   Five Large Tiger Shrimp with Homemade Cocktail Sauce

  Steamed Mussels     7.5

   White Wine Garlic or Rocco's Marinara, Served with toasted Croutons

  Spicy Grilled Chicken Strips     7

   Charcoal Broiled Chicken Breast Strips with choice of Chipotle Salsa and Avocado Crème or Honey Mustard

  Grilled Diver Scallops     8            

   Citrus Sweet Pepper Salad

  Waffle Fries     7.5

   Warmed Bleu Cheese Dressing Topped with Fresh chives

  Crab Cake     9

   Roasted Pepper Remoulade

 

Soup and Salad

  Soup Du Jour     3.5

   Fresh and Seasonal

  Vichyssoise     5

   Chilled Potato and Leek Soup topped with Fresh Chives

  Simple Green Salad     4

   Organic Greens, Shaved Carrots, Cucumbers, and Grape Tomatoes in our Bleu Cheese or Red Wine Vinaigrette

  Classic Caesar Salad     7

   Crisp Romaine, Croutons, Tossed in a Creamy Roasted Garlic Dressing, topped with Fresh Parmesan

  Baby Spinach Salad     7.5

   Baby Spinach, Shaved Red Onions, Crumbled Bacon in a Warm Mustard Seed Dressing, and Fresh Orange Segments

  Goat Cheese Salad     7.5

   Goat Cheese and Fresh Organic Greens, Candied Pecans and Seasonal Fruit with a Mixed Berry Vinaigrette

Add a Grilled Chicken Breast to any Salad for $2 extra

 

Pasta

  Rigatoni     12.5

    Your Choice of Sausage or Grilled Chicken, with Fresh Parmesan

  Lobster Ravioli     22

    Lobster and Crabmeat, Roasted Tomato in a Vodka blush Sauce

  Shrimp Scampi     17.5

   White Wine and Garlic Sauce Severed over Pasta

 

Poultry and Seafood

  Nouveau Livermore     15.5

   Roasted Chicken Breast, Traditional Stuffing, Mushroom Gravy, and Homemade Cranberry Sauce

  Chicken Parmigiana     14.5

   Breaded Chicken Breast topped with Rocco's marinara and Melted Provolone over Pasta and sprinkled with Fresh Parmesan

  Crisp Duck Breast     20

   Sour Maple Glaze, Mashed Sweet potatoes and Vegetable Du Jour

  Broiled Stuffed Flounder     17

   Apple Smoked Bacon, Onions and Herb Bread Stuffing served with Rice Pilaf, Lemon Caper Beurre blanc and Vegetable Du Jour 

  Salmon Florentine     17

   Spinach, Sun-Dried Tomatoes and White Wine Garlic Sauce with a Crisp Risotto Cake

  Seafood Combination     18.5

   Filet of flounder, Driver Scallops, and Tiger Shrimp served with Rice Pilaf, Drawn Butter and Vegetable Du Jour

  Crab Cakes     21

   Sautéed Crab Cakes , roasted Pepper Remoulade with Rice Pilaf and Vegetable Du Jour

 

Beef and Pork  

  Chopped Sirloin Steak   13.5

   Burgundy Mushroom Gravy, Horseradish Mashed Potatoes and Vegetable Du Jour

  Filet Mignon     23.5

   Roasted Shallot Demi-Glace, Bleu cheese Mash Potatoes and Vegetable Du Jour    

  Steak Frites     19

    New York Strip, Salt and Pepper Fries and a side of Greens

  Pan Fried Pork Chops     16

   Two Chops, Homemade Apple sauce, Baked Macaroni and Cheese

  Porchetta     16 

   Italian Roast Pork, Rosemary Potatoes and Vegetable Du Jour

  Meatloaf     14

   Apple wood Smoked Bacon Wrapped, Mashed Potatoes and Vegetable Du Jour

  Roasted Prime Rib     21

   Available Friday and Saturday

Side Salad or Soup is offer for an additional $1 with purchase of any entree.